Giving Thanks Tonight – For California Merlot, Laughing About Gas… With Friends
13 Responses to “Giving Thanks Today – For Friends And Gas”
Leave a Reply
Thanks for commenting. A couple of rules please. No cursing, be creative, not nasty, Please no personal attacks. Please check our privacy policy regarding your information and anonymous posting in our about section. Regarding linking in Comments. If you are sharing something that is selling something it is a going to be rejected as spam and you will be blocked. I am sorry to be so harsh, but we get over 100 spams like that a day. Thanks again. Matt































Hey – How many people do you know have a wine named after their classic wooden boat?
In America Anything Can Happen!
Or how many people shop the wine isle for boat names?
Let’s just say I would never drink a wine named after my XK-18. “Chateau Super Fly” anyone?
There is a “Pumpkin” beer. Beautiful graphics!
I believe Larry has wine labels that say “ARRRGH!” Handy for making cheap carp look elegant & expensive!
Whatcha mean cheap carp? My carp wine is deeeeelicious!
Carp Wine… Sounds good, attractive name anyway.
It’s one of those names you don’t want to misspell…
Sorta like Crappie?
Ok, I think there is a minor typo in the above exchange. Do you mean a wine called Carpe Diem, or one called Crap?
Don’t laugh people. BOTH exist!
1. http://www.novusvinum.com/profiles/carpediem.html
2. http://intelligenttravel.nationalgeographic.com/2008/11/13/crap_wine_a_winner_in_southern/
Carp Wine…
We’re looking for ways to market the Asian Carp that are plaguing the waters in the Great Midwestern Rivers. The Carps of Engineers (pun intended) are spending millions trying to keep them out of the Great Lakes.
CARP WINE may be the answer!!!!!!!!
ARRRGH! you’re a genius!!!
DEEEEELICIOUS! My mother would be proud (that I finally became the genious she always thought I was)! Although, she was a spellin’ whiz and would cringe at my Woody Boater dictionary usage. It is also noteworthy that Asian carp are crap in the Midwestern Rivers. Let’s pickle, ferment and drink them . . . or dry them, roll them and smoke them?
If you start now, they should be ready to smoke by March for the Sunnyland show… Just sayin.